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another monday-chocolate recipe...

Monday, December 15, 2008


Pine-choco Revel Bars
recipe courtesy of
del monte kitchenomics

ingredients

2/3

cup

margarine, softened

1

cup

brown sugar

1

pc

egg

3/4

tsp

vanilla extract

1-1/4

cups

all-purpose flour

3/4

tsp

baking soda

1

cup

oatmeal

1

tbsp

cashew nuts or walnut, chopped

100

g

semi-sweet chocolate, grated

1/2

cup

sweetened condensed milk

1

can

(234 g) DEL MONTE Fresh Cut Crushed Pineapple, drained


1

PREHEAT oven to 350°F. Grease a 7”x7” pan. Set aside.

2

CREAM margarine and brown sugar. Add egg, beating well after addition. Add vanilla. Set aside.

3

COMBINE flour and baking soda. Add to the margarine mixture. Mix well. Fold in oatmeal and nuts. Press 3/4 of this mixture at the bottom of the prepared pan. Spread DEL MONTE Fresh Cut Crushed Pineapple over crust (oatmeal mixture). Set aside.

4

MELT chocolate in a double boiler. Blend in condensed milk. Pour over crust. Cover and freeze for 15 minutes. Divide remaining oatmeal mixture into 6 portions. Press lightly onto pan to partly cover the chocolate topping. Bake for 35 minutes. Cool and chill for 3 hours. Cut into bars.



Posted by edelyn montesa dela ysla at 12:32 AM  
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