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Friday, April 17, 2009

i'm craving for tacos...while searching for a good taco treat...look what i've got?!

i'll be making this satisfy my cravings...yummy!!!

Taco Salad Made Over
Recipe of courtesy KRAFT®.

  • 4 flour tortillas (8 inch)
  • 3/4 pound extra lean ground beef
  • 1 tablespoon chili powder
  • 1 cup drained canned kidney beans, rinsed, well drained
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 4 cups torn mixed salad greens
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 large tomato, chopped
  • 2 tablespoons KRAFT Light Ranch Dressing
here's how:

HEAT oven to 425°F. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each ball with 1 tortilla; spray with cooking spray. Bake 6 to 8 minutes or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

MEANWHILE, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook until heated through, stirring occasionally.

FILL tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.

Posted by edelyn montesa dela ysla at 3:12 AM  
Anonymous said...

Paborito ko ang taco.. Yung ako mismo ang gumawa.. I think we have the same taste of food.. Yummy!

Dylan D

April 19, 2009 at 9:00 PM  

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